preserved plum Learn more about preserved plum
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How to Make Plum Sparkling Iced Americano? Does Preserved Plum Cold Brew Coffee Taste Good?
If asked which childhood snack still tastes the same as it used to, FrontStreet Coffee would answer nine-cured preserved plums. The three flavors of sour, sweet, and salty intertwine in the mouth, refreshing and cutting through richness. When feeling sleepy, place one in your mouth—the preserved fruit aroma slowly unfolds on the tip of your tongue, then the entire mouth begins to tingle with tartness
2024-09-19 plum sparkling iced americano preserved plum cold brew coffee childhood snack flavors coffee recipes sweet and sour coffee -
How to Make Luckin Plum Iced Americano? Is Plum Juice Americano Coffee Delicious?
▲Click Follow|Daily Premium Coffee Culture Magazine Coffee Workshop. On MStand's menu, there's a "Plum Soda Americano" that cleverly combines the sweet, sour, salty, and rich flavors of preserved plums with the mellow taste of coffee, along with refreshing soda water, making it deeply loved by people. However, the pricing of this specialty drink also follows MSt
2025-06-09 plum iced americano luckin coffee plum juice coffee cold brew coffee specialty coffee -
What Coffee Beans Should Beginners Buy? Costa Rica Black Honey Flavor with Balanced Sweetness and Sourness, Preserved Plum Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Beginner Coffee Beans-Costa Rica Black Honey Recommendation The soil, climate, and altitude of the producing region are the most fundamental elements that shape coffee flavor. Coffees grown in different regions naturally have vastly different flavors Brazil: Some produce Robusta, with strong taste and chocolate notes
2020-02-14 beginner what coffee beans Costa Rica flavor sweet and sour balanced preserved plum -
Flavor Characteristics, Origin, and Brewing Parameters for Sun-Dried Sidamo Shakisso G1 Guji Nectar Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry. [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee. [Sipping] Enters like sweet and juicy honey peach, with sweet pineapple acidity, mid-palate shows dense aromas of cranberry, blueberry, strawberry, pineapple, and dried preserved fruits
2017-05-09 sun-dried sidamo shakisso guji nectar coffee beans flavor characteristics -
Sidamo Honey Coffee Flavor Profile and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Slurping] Sweet and juicy peach entrance, sweet pineapple acidity, with dense cranberry, blueberry, strawberry, pineapple, and dried fruit flavors in the middle
2017-05-14 Sidamo honey coffee flavor profile characteristics professional exchange follow -
Sidamo Nectar Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sip] Entry like sweet and juicy honey peach, sweet pineapple acidity, mid-section cranberry, blueberry, strawberry, pineapple, dried fruit preserves dense fragrance
2017-05-24 Sidamo nectar coffee region introduction how brew professional exchange -
Sidamo Honey Flavor Profile - Which Sidamo Coffee Brand is Best
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, dried fruit, preserved plums, dried pineapple, strawberries [Wet Aroma] Cherry, cranberries, sweet orange, plums, blueberries, honey peach, lychee [Sipping] Enters like sweet and juicy honey peach, sweet pineapple acidity, mid-palate reveals dense aromas of cranberries, blueberries, strawberries, pineapple, and dried fruit preserves
2017-05-16 Sidamo honey flavor profile coffee brand professional exchange -
Natural Ethiopia Sidamo Shakisso G1 Guji Honey Premium Coffee Bean Flavor Profile and Aroma Characteristics
[Dry Aroma] Sweet cherry, raisin, dried fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sipping] Entry is like sweet and juicy honey peach with sweet pineapple acidity, mid-palate reveals dense aromas of cranberry, blueberry, strawberry, pineapple, and dried fruit filling the mouth, finish with lychee and plum flavors, dried fruit-like viscosity. The entire coffee bean
2017-05-05 natural processed Ethiopia Sidamo Shakisso Guji honey specialty coffee beans flavor profile -
Creative Café-Inspired Specialty Drink Recipe Guide: How to Make a Mint Bubble Iced Americano
Yesterday at the café, FrontStreet Coffee staff were enjoying sparkling water, watching those little transparent bubbles continuously rising through the ice cubes. FrontStreet Coffee was intrigued by the sight, thinking that adding a shot of espresso at that moment would create a flavor that's both stimulating and refreshing, instantly reviving a sleepy mind. However, some friends have mentioned simply pouring espresso into iced tonic water and drinking it directly.
2025-03-19 specialty coffee iced americano mint bubble coffee café recipes creative coffee drinks -
What Fruits Pair Well with Iced Americano? How to Make Coffee Shop's Specialty Wampee Fizzy Americano?
Wampee, a fruit that can be said to be unremarkable in appearance, would have been unknown outside of southern regions in the past. However, in recent years, with the intense competition among various tea and beverage brands, thanks to developed logistics and preservation technology, more and more northerners have been able to taste this yellowish-brown fruit. When FrontStreet Coffee noticed students
2025-07-10 iced coffee fruit coffee wampee specialty coffee coffee recipes -
What Fruits Are Suitable for Cold Brew Coffee Specials? What's the Ideal Ratio for Black Coffee with Milk?
Typically, cold brew served in coffee shops is recommended to be enjoyed plain, as this allows one to fully experience the coffee's inherent flavors and the unique mouthfeel that low-temperature extraction provides. However, as one of the most popular coffee varieties for home consumption, cold brew has evolved with numerous innovative preparation methods today. Moreover, different ingredients added can create distinctive flavors and presentations.
2025-01-31 cold brew coffee fruit infusions coffee to milk ratio iced coffee coffee recipes -
How to Make Lemon Coffee Specials? How to Make JPG's Jasmine Lemon Cold Brew? Lemon Specialty Coffee Recipes Shared!
The rising chirping of cicadas not only announces the arrival of summer but also means we've officially entered the "golden season" for enjoying lemon products. To be honest, FrontStreet Coffee absolutely loves lemons! Although most lemons aren't suitable for direct consumption, their unique acidic aroma can add a refreshing touch that cuts through richness to various foods, so
2025-07-01 leemon coffee jasmine lemon cold brew specialty coffee coffee recipes lemon infused coffee cold brew recipes summer coffee drinks citrus coffee combinations -
What Are the Flavor Notes of Starbucks Kenya Coffee Beans and How to Properly Brew Kenyan Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Starbucks Kenya Coffee Flavor Comparison: Since its introduction in 1971, Kenya coffee has consistently surprised our professional coffee tasters and customers with its distinctive flavors. This coffee features bright, juice-like acidity and subtle wine-like characteristics.
2019-11-21 Starbucks Kenya coffee beans flavor profile brewing method professional coffee taste notes proper brewing technique -
Kenya TOP Pearl Peaberry PB Nieri Region Nyeri Premium Coffee Beans Flavor Taste Aroma Characteristics
Flavor: Classic Kenyan profile, rich, high body, caramel, blackcurrant, apple, clean, long-lasting aftertaste. Full-bodied tropical fruits and fresh citrus aroma, with a sweet taste reminiscent of mango, plum and other preserved fruits in your mouth. The refreshing lime aroma emerges at medium to low temperatures, like drinking iced fruit tea! Very distinctive cherry tomato flavor!! Full of the characteristic heat of African beans
2017-04-14 Kenya TOP Pearl Peaberry Nieri Region Nyeri Premium Coffee Beans -
Is Sidamo Honey Coffee Delicious? Brewing Methods for Sidamo Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Shakisso, located in Guji, southern Oromia region, adjacent to Sidama and Gedeo. This area has many mining pits, which were originally used for gold mining, so this coffee growing area has many pits. This makes people in the coffee growing area
2017-05-24 Sidamo honey coffee delicious brewing methods professional exchange follow work -
Sidamo Nectar Coffee Brands and Sidamo Coffee Brewing Steps
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo coffee. 15g of coffee grounds, medium-fine grind (Fuji mountain ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g of water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then slowly continue pouring until reaching 225g total. Avoid the tail end.
2017-05-24 Sidamo nectar coffee brands brewing steps professional exchange -
Sun-Dried Sidamo Shakisso G1 Guji Honey Coffee Bean Varieties, Brand Recommendations, and Estates
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Shakisso stands out uniquely in the Guji region of Sidamo, being an area far from most coffee producing regions within the Sidamo province. The local other famous industry is gold mining, with labor, land, and ethnic factors making this producing region unstable. However, the coffee from this region is quite exceptional, with the legendary Ninety Plus
2017-05-09 sun-dried sidamo shakisso guji honey coffee beans varieties brands -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
What Does Sidamo Honey Taste Like and How to Brew Sidamo Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing: Natural Varietals: Local heirloom Region: Shakicha Flavor notes: Cranberry, sweet orange, plum, blueberry. Shakicha is located in the Guji area of Sidamo.
2017-05-16 Sidamo honey what taste coffee how brew professional exchange -
How is Sidamo Nectar Coffee Made and How Are Sidamo Coffee Bean Grades Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing Method: Natural Varietal: Local native varieties Region: Shakicho Flavor: Cranberry, sweet orange, plum, blueberry Shakicho belongs to Gujiri in Sidamo Valley
2017-05-24 Sidamo nectar coffee how coffee beans grade classify professional exchange